Sue and I are very excited today!
We have a guest who is going to share one of her recipes with you. (Our first guest EVER! Yay!)
Here’s a recipe I have been using for years – my homemade chunky marinara!
Renee’s Chunky Marinara
1 large tomato
1 large onion
1 Tbsp olive oil
3 – 15 oz cans of Hunt’s Tomato Sauce
1/2 Tbsp Vegata soup mix
1/4 tsp ground black pepper
1 Tbsp freshly grated Parmesan cheese
1 Tbsp Italian seasoning
1 basil leaf
1/4 tsp chicken fajita seasoning
juice of half a lemon
Dice tomatoes and onions and cook until caramelized in a medium saucepan with olive oil.
After the onions are caramelized, pour in the tomato sauce. Mix the vegetables and sauce until well combined.
After the sauce starts to boil, incorporate all dry ingredients (soup mix, pepper, Parmesan cheese, Italian seasoning, basil, and chicken fajita seasoning).
Add lemon juice and let cook for a few more minutes.
Serve with pasta or breadsticks.