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Easy Grim Reapers for Halloween Cupcakes

Make the Grim Reaper toppers and create some unique Halloween cupcakes this year!

Recipe by Mom Foodie



  • Peeps Marshmallow Ghosts
  • Wilton Black Color Mist , a can will cover about a 9 pack of the ghosts
  • bright green or white candy melts , takes one wafer or less per skull
  • candy mold for small skulls
  • icing (to adhere skulls)
  • Cupcakes;
  • Chocolate cupcakes with chocolate frosting (to mimic graveyard soil)
  • bones sprinkles
  • fall leaves sprinkles


  1. Separate your ghosts, set them on a large sheet of parchment or newsprint. Put on some disposable gloves and mist the ghosts on all sides, using a couple coats. Set aside to dry.
  2. Place candy melt wafers in a glass measuring cup or other microwave safe container. Zap on defrost in short intervals of about 20 seconds, stirring to see when smooth. Pour just a little in each mold cavity (just enough to make the face part). Place in refrigerator to harden, then pop out of molds.
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