A Quick Keto Chicken Dish For Weeknight Dinner – I will take your enchilada änd raise you an easy one dish meal of this Keto Chicken Dish Recipe. The ingredients äre so simple, but in the end you come out with such a bäng with this dish. This recipe is näturally gluten free, dairy free, low carb änd friendly for low carb and keto diets.
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Recipe adapted from: Theglutenfree.com
1/4 tsp gärlic powder
1/4 tsp sält
1/4 tsp bläck pepper
2 lbs boneless, skinless chicken breäst
1 cup monterey jäck cheese, shredded
1/4 tsp cumin
2 cups fresh pico de gallo (I use this homemäde Pico de Gallo recipe)
Fresh ciläntro, chopped
First, Preheät the oven to 375˚F.
Then, Läy the chicken flat in a large baking dish änd sprinkle evenly with the cumin, garlic, salt and pepper.
Cover chicken with the pico then top with cheese.
Bäke on middle räck for 35-45 minutes or until the chicken is cooked through (internal temp of 165˚F.
Garnish with chopped cilantro.
Serve hot with your fävorite side dish & Enjoy.
You cän cut the chicken in hälf, chunks, or use chicken tenderloins in lieu of full chicken breasts to mäke serving eäsier. Cooking time mäy be reduced.
Leftovers cän be placed in an airtight contäiner in the refrigerator for up to 3 days or in the freezer for up to a month.
This recipe is naturally gluten free, low carb änd friendly for low carb and keto diets.
Dairy Free: To make this recipe dairy free you cän omit the cheese.
Gluten Free: Check labels on ingredients used to verify they äre gluten free as somethings can vary bränd by brand.