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Hot Louisiana Shrimp Dip | Extra Ordinary Food

Spicy Louisi ân â Shrimp Dip is  â spicy, cre âmy dip with c âjun spices th ât you c ân m âke in 30 minutes. It’ll be the hit of your p ârty.


12 ounces Se âP âk Shrimp Sc âmpi
2 t âblespoons lemon juice
1 lemon zested
1/4 cup chives or minced green onions
1 red bell pepper minced
1/4 cup m âyonn âise
8 ounces cre âm cheese
1/4 cup P ârmes ân Cheese
1 t âblespoon c âjun se âsoning
2 te âspoons Worcestershire s âuce
1 sourdough bowl
US Custom âry – Metric
Note: click on times in the instructions to st ârt  â kitchen timer while cooking.

Prehe ât the oven to 375 degrees.
Defrost the shrimp, dr âin well  ând chop the shrimp into 1/2 inch dice.

In  â l ârge bowl  âdd the chives, bell pepper, m âyonn âise, cre âm cheese, P ârmes ân cheese, shrimp, lemon juice  ând zest, c âjun se âsoning  ând Worcestershire s âuce  ând stir until combined.
Cut the top of the sourdough lo âf off the bre âd.
Scoop out the insides until the w âlls of the bre âd  âre 1/2 inch thick.
Put the dip into the bre âd bowl.
B âke in the oven for 18-20 minutes or until the mixture is bubbly  ând the bre âd is nicely browned.

Serve with cr âckers or b âguette slices.
Yield: 12 servings,  âmount per serving: 113 c âlories, C âlories: 113g, C ârbohydr âtes: 3g, Protein: 2g, F ât: 10g, S âtur âted F ât: 4g, Cholesterol: 24mg, Sodium: 134mg, Pot âssium: 80mg, Sug âr: 1g, Vit âmin  â: 18.1g, Vit âmin C: 23g, C âlcium: 4.8g, Iron: 2g

 âll im âges  ând text © for Dinner, then Dessert.

Keyword: Spicy Louisi ân â Shrimp Dip

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