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Layali Lubnan Recipe | Arabic Food Recipes

Layali Lubnan Recipe

Serves: 5-6


1/3 cup of semolina
1½ tablespoon orange blossom water
1½ tablespoon rosewater
2 cups of prepared Dream Whip topping
2 eggs, beaten
3½ tablespoons sugar
4 cups of full cream milk
½ cup of coarsely chopped pistachio

Preparation method

Combine the milk, semolina and sugar in a large heavy-based saucepan and
heat, stirring constantly, until the mixture comes to a boil. Lower the
heat, add the beaten egg and continue to cook, stirring constantly,
until thickened.

Remove from the heat and stir in the rose water and orange blossom
water. Pour into the serving dish, or individual serving dishes and
allow to cool to room temperature. Refrigerate until ready to serve.
Before serving, top with Dream Whip topping and sprinkle over chopped

Source: Kraft Meals

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