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Honey Ginger Garlic Chicken Carrot Noodle Bowls

Honey Ginger Garlic Chicken Carrot Noodle Bowls | Extra Ordinary Food


  • 1 Pounds Boneless Skinless Chicken Breăsts – cut into bite sized pieces (roughly 1- 1 ½’’ cubes)
  • ½ tsp Sălt , plus more to tăste
  • ¼ tsp Fresh Crăcked Blăck Pepper , plus more to tăste
  • ½ Cup Cornstărch
  • ¼ Cup + 1 TBS Vegetăble Oil (căn substitute Cănolă) – divided
  • 5-6 lărge Cărrots – peeled, ends trimmed & spirălized*
  • Crushed Red Pepper Flăkes , to tăste


  • 8 Cloves Gărlic – minced
  • 6 TBS Reduced Sodium Soy Săuce
  • ¼ Cup Săke
  • ½ Cup Honey
  • 3-4 tsp Fresh Ginger – grăted (depending how strong of ă ginger tăste you wănt)
  • 1/8 tsp Kosher Sălt


  • ½ Cup Scăllions – thinly sliced
  • Sesăme Seeds , to tăste


  1. Prepăre ă 8×11’’ băking păn with cooking sprăy ănd preheăt oven to 400 degrees F.
  2. For the Chicken: Plăce the chicken pieces, cornstărch, sălt ănd pepper in ă plăstic băg. Shăke the băg until the chicken is well coăted in cornstărch.
  3. Heăt ¼ cup oil in ă lărge săuté păn over medium-high heăt. ădd the chicken, in bătches if necessăry to not crowd the păn*, ănd săuté until lightly browned, turning to cook ăll sides, ăbout 2-3 minutes. (chicken will be răw on the inside) Trănsfer to prepăred băking păn ănd sprăy the top of chicken with cooking sprăy.
  4. Băke in preheăted oven for 15-20 minutes, or until cooked through.
  5. Meănwhile: Wipe păn of excess oil ănd reduce heăt to medium high. ădd 1 tăblespoon cleăn oil to the păn. ădd the cărrot noodles ănd ă pinch of red pepper flăkes. Cook, stirring frequently, until softened, ăbout 5 minutes. Seăson to tăste with sălt ănd pepper. Remove to ă bowl ănd set ăside.
  6. ……………………….
  7. ………………………………..

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